Ingredients:

3 LB Meat (Chicken or Beef)
3/4 Cup Orange Juice
2 Tablespoon Lime Juice
1 Tablespoon Lemon Juice
1/2 Cup Soy Sauce
1/2 Cup Olive Oil
1 Tablespoon Cider Vinegar
1/4 Cup Honey
2 Pours Beer
1/4 Cup Onion Sliced
1 Tablespoon Chopped Cilantro
1 Tablespoon Minced Garlic
1 Jalapeno
3 Tablespoons Brown Sugar
1 Tablespoon Chili powder (New Mexico)
1/2 Teasooon Ground Cumin
1 Tablespoon Paprika
1 Tablespoon Black Pepper
2 Tablespoon Salt
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder

Carne Asada (Half)

*** to get 1/2 Tablespoon use 1/2 teaspoon and 1 teaspoon

1 1/2 LB Meat (Chicken or Beef)
6 Tablespoons Orange Juice
1 Tablespoon Lime Juice
1/2 Tablespoon Lemon Juice
1/4 Cup Soy Sauce
1/4 Cup Olive Oil
1/2 Tablespoon Cider Vinegar
4 Tablespoons Honey
1 Pours Beer
1/8 Cup Onion Sliced
1/2 Tablespoon Chopped Cilantro
1/2 Tablespoon Minced Garlic
1/2 Jalapeno
1 1/2 Tablespoons Brown Sugar
1/2 Tablespoon Chili powder (New Mexico)
1/4 Teasooon Ground Cumin
1/2 Tablespoon Paprika
1/2 Tablespoon Black Pepper
1 Tablespoon Salt
1/2 Tablespoon Garlic Powder
1/2 Tablespoon Onion Powder

Directions:

Place meat and all Ingredients in Gallon Freezer Bag in Fridge 2-12 Hours
Cook on BBQ

Pinto Beans:

Ingredients:

6 Cups Beans
1 Onion Sliced
2 Tablespoon Garlic Powder
Salt
1 Tablespoon Cilantro
Salt Pork 1/2 or Bacon packet cut into 1 inch pieces

Directions:

Check beans for Rocks, Rinse and leave in water
Put in crockpot
Make sure covered with water
slow cook on high for 6-8 hours
Check after 6 hours
Fry in Bacon grease or lard

Spanish Rice:

Ingredients: