Ingredients:

1 LB 80 Percent Ground Beef
1/2 Onion
1/2 Teaspoon Chili Powder
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion powder
1/2 of 1 of the 2 Packets (per 1 LB ground beef) Onion Soup And Dip Mix
1/2 Teaspoon Worcestershire Sauce
3/4 Cup Dry Bread Crumbs
1 Egg Beaten
1/4 Cup Barbecue Sauce (optional)
1/4 Teaspoon Cayenne Pepper (optional)

Directions:

Beat Egg and add all the Ingredients and make into 4 Hamburger Patties
Place in Fridge for at least an Hour
Preheat BBQ to 400
Cook for 4 minutes
Flip Burgers and Cook for another 5-6 minutes
Add Cheese and Cook for another 1 minute