Ingredients:
1 Pound of Ground Beef (I prefer 93 percent)
1 (6.8 ounce) box Beef Rice A Roni
1 Beaten Egg
1/2 Onion
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Chili Powder
1 Liquid Beef Gravy (10 ounce)
1 Packet of powder beef gravy mix
2 Cups Hot Water
1. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl.
2. Pour 1 box of Beef Rice A Roni into the bowl. Be sure to only use the rice and pasta that are inside the box. Save the seasoning packet for later on.
Add Onion, Chili and Garlic Powder
3. Add an egg to the bowl and mix everything together. Make sure everything gets well combined.
4. Shape the mixture into 25 golf ball sized meatballs.
5. Heat up a large, deep skillet over medium high heat. Carefully place the meatballs in the pan. Allow them to get browned along the top and bottom.
6. Pour 2 cups of hot water into a large liquid measuring cup. Add the seasoning packet from the Rice A Roni box to the water along with the powder beef gravy mix and stir it in to combine.
7. Pour the liquid over the top of the browned meatballs. Also pour in the Liquid Beef gravy. Reduce the heat to medium low and allow the liquid to come to a simmer. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. You can also cook this in Pressure Cooker on high for 10 minutes, just be sure to add a tablespoon of olive oil to the bottom of the pan.
Serve and enjoy!
