To coat the Wings:

12 Wings
3/4 cup flour
1/4 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder (optional)

Place all the above in a freezer bag or bowl
Mix all together.
Lay Wings flat on plate and let it sit in the fridge for 1 Hour.

For the Sauce:

1/4 cup Franks Red Hot Sauce (for 12 wings)
1/4 cup butter melted
Garlic Powder to taste
Onion Powder to taste
Cayenne Pepper to taste
Brown Sugar 1/2 to 1 teaspoon

Mix together and let it sit in fridge for 20 minutes for the sauce to get thick.

Place the flour coated Wings in Air Fryer (single layer)
Air Fry at 400 degrees for 8 Minutes on each side
Dip the Wings in the sauce and Air Fry at 400 degrees for 4-5 minutes.